Dr. Chin-Soon Phan was trained in marine natural products and obtained his PhD in November 2018 from UMS, Malaysia. He then exposed to natural products biosynthesis at the University of Western Australia (Yit-Heng Chooi), Hokkaido University (Tatsufumi Okino and Toshiyuki Wakimoto), and National University of Singapore (Brandon I. Morinaka).
The website uses cookies to ensure that the website is easy to use and to offer you suitable content. By continuing to use this website, you agree that we will store and use cookies on your device! Read more
